Here is about How to grow organic persimmons tree? and health benefits of persimmons.I will also talk about what to do or not step by step and best 9 health benefits. You must know about it.
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How to grow organic persimmons tree?
I grow organically for are healthy and safe food supply, for a clean and sustainable environment, for an enjoy able and rewarding experience. Persimmons are beautiful and adaptable fruit trees and the fruit can be eaten fresh, dried or pickled.
The oriental persimmon is native to China and Japan and is a relatively pest free tree to grow. It has glossy dark green leaves that turn red, orange and yellow for a fiery fall display. Even after all the leaves drop the deep red-orange fruit hangs on the bare branches for a dramatic fall picture.
Don’t over water
Once established persimmon trees are drought tolerant but they’ll bear more fruit with regular watering. Don’t over water your newly planted persimmon tree. The biggest cause of death for persimmon trees is too much water. You need full sun and good drainage for your persimmon tree, but they will handle heavier soils than most fruit trees.
Especially if the tree that your planting is grafted onto a “D Lotus” rootstock . They’re hardy down to zone seven and have a low chill requirement. They bloom late enough to avoid most late spring frosts. This persimmon tree has had some harshpruning in the past.
You want to train your persimmon to a modified central leader system. Persimmons are heavy producers and a mature full-size tree can produce 330 – 660 £ of free each year, so it’s important to thin it.
When and how to prune?
Persimmons bear fruit on these long shoots.Thin out some of these long fruiting shoots to limit the amount of fruit the tree is able to set. Flower or fruit thinning may be necessary later in the season too, especially for the Hachiya cultivar. Prune out week twiggy growth and water sprouts.
What not to do?
What not to do, don’t head back your scaffolding branches like this, it just produces way too many shoots. Find a lateral at least a third the size of the branch you’re taking out, then use a thinning cut to take the branch back to that lateral. This will keep the tree smaller and more compact without creating a lot of messy water sprouts.
There are two types of persimmon fruits a non-astringent type like this Fuyu and the astringent type like this Hachiya. The Hachiya’s needs to be fully ripe and very soft before you eat them. The Fuyus can be eaten right off thetree like an apple.
In order to enjoy an astringent persimmon like the Hachiya. It needs to be fully ripe Or else it taste like eating straight alumpowder and that means. Pick them when they’re fully colored but still firm. They can be left on the tree to ripen but more often than not birds will eat them before you do.
To ripen them, put them in boxes and leave them in the garage or you can ripen them on the kitchen counter. When they’re ripe they will feel like holding a bag of jello and they’ll be translucent instead of opaque. And don’t worry if there’s a little bit of sun scald that can actually help the fruit tastes sweeter. Once they’re fully ripe you can freeze them whole and then take them out and enjoy them whenever you want. It’s a beautiful tree and a delicious fruit, so try it and grow organic for life!
Benefits of persimmons tree.
1. Anti-Tumor properties
Along with the antioxidant properties that reduce the chances of cancer, you can also lower your health risks of developing tumors. Persimmons contain betulinic acid, which is a proven anti-tumor compound. This can reduce the chances of contracting tumors by inducing apoptosis, also known as programmed cell death, and if you already have a tumor, it can reduce the size and stop the cancer from metastasizing.
2. Liver health and body detoxification
Persimmon is an excellent source of anti-oxidants which play a key role in liver health and body detoxification. Anti-oxidants help neutralize toxins and other harmful substances in the body, prevent and treat the damages caused by free-radicals.
The high sugar and fructose contents in persimmon reinforce the body with energy and helps relieve symptoms of stress and fatigue. This makes it ideal for children and people who practice sports and other physical activities.
4. Good for hypertension
Sodium, when included excessively in diet, can trigger hypertension. Persimmon is known to possess low levels of sodium. Hence, it can be used as a part of balanced low-sodium diet designed for those who have hypertension.
5. Craving cure
The fiber in persimmons, called pectin, is responsible for another appetite-controlling feature: pectin helps regulate blood-sugar levels to keep them from spiking, which can help prevent blood-sugar-crash-related cravings.
6. Diuretic effect
Persimmon does offer outstanding diuretic qualities, because of its high-content in potassium and calcium. Consuming a persimmon each day is an efficient method to avoid or even alleviate water retention. Every day usage of persimmon is preferable to the usage of diuretic drugs, since persimmon doesn’t result in potassium loss that is related to numerous identified diuretics.
7. Protects your eyes
Damage to eye retina can result in vision loss. The retinal damage occurs due to free radical activity. Persimmon fruit is rich in vitamin A, vitamin C, antioxidants, vitamin L, and zea-xanthin. All these nutrients are crucial and play a vital role in protecting your eye’s retina. Regular consumption of the fruit prevents the risk of development of cataract and macular degeneration.
8. Promotes a healthy digestive system
Fibers are one of the most essential requirements for a healthy digestive system. Persimmon is a rich source of fibers which makes it a great fruit for clearing out bowel movement related diseases and promoting a healthy digestive system. Tannins, which are found in abundance in Persimmon is known to regulate the working of a strong digestive system and also prevents diarrhea.
9. Natural anti-hemorrhoid
Persimmon is known to contain high content of anti- hemorrhagic properties. Especially, persimmon is a good source of anti-hemorrhagic properties. It will help you against excessive bleeding when you are injured. It has been known to help blood clotting since a long time.